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Drumstick, also known as Moringa, produces long, slender green pods that are rich in vitamins, minerals, and antioxidants. Commonly used in South Indian dishes like sambar and curries, drumsticks add flavor and nutrition. The seeds grow into hardy trees that thrive in warm, dry climates, making them ideal for home gardens. With minimal care, they offer a nutritious and long-lasting harvest throughout the year.
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Eggplant, also known as brinjal or baingan, is a popular vegetable that grows easily at home. These seeds produce healthy, glossy purple brinjals perfect for dishes like curries and bharta. With proper sunlight, watering, and care, the plants give a high yield. Enjoy fresh, chemical-free brinjals from your own kitchen garden.
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Fresh methi leaves are a staple in Indian kitchens, known for their slightly bitter and earthy flavor. Rich in iron, fiber, and essential nutrients, they are perfect for enhancing the taste of curries, parathas, and dals. These hand-picked leaves not only boost flavor but also support digestion and overall wellness.
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Green spinach seeds grow into leafy green plants that are soft and healthy. The leaves can be used in many dishes like curries, dal, and stir-fries. Spinach is full of iron, fiber, and vitamins, making it a good choice for daily meals. It is easy to grow at home in small pots or gardens.
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Green Capsicum, also known as Bell Pepper or Shimla Mirch, is a popular vegetable known for its crunchy texture and slightly sweet taste. It is rich in Vitamin C, antioxidants, and fiber, making it a healthy addition to salads, curries, stir-fries, and pizzas. These seeds grow well in warm climates and can be cultivated in home gardens or pots. With proper care, they produce vibrant green peppers that are both nutritious and flavorful.
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Ladyfinger seeds grow into healthy green plants that give soft and tasty vegetables. They need warm weather and good soil to grow well. Ladyfinger is full of vitamins and is used in many dishes. These seeds are easy to grow at home and perfect for kitchen gardening.
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Lemon is a popular citrus fruit known for its tangy taste and rich vitamin C content. The seeds grow into small evergreen trees or shrubs that produce fragrant white flowers and bright yellow fruits. Lemon plants thrive in warm climates with well-drained soil and plenty of sunlight. Ideal for home gardens, farms, or pots, lemon plants require regular watering and pruning. With proper care, lemon trees start bearing fruit within 2–3 years and provide a continuous yield for many seasons.
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Methi is a healthy leafy plant grown from methi seeds. It has small green leaves and a slightly bitter taste. The leaves are used in curries, parathas, and dals. Methi seeds are easy to grow and need very little care. They grow well in pots or kitchen gardens and can be harvested in 3 to 4 weeks. Both the leaves and seeds are good for health and digestion.
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Mint is a fragrant green herb known for its refreshing aroma and flavor. It’s commonly used in teas, chutneys, desserts, and as a garnish. Mint grows well in kitchen gardens and spreads quickly with minimal care. These seeds are ideal for home gardeners who want fresh, aromatic mint leaves all year round.
