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Bitter gourd, also called karela, is a healthy vegetable known for its many health benefits. It grows well in warm weather and needs support to climb as it is a vine plant. These seeds grow into strong plants that give long, green bitter gourds. It’s a great choice for kitchen gardens and helps in keeping the body cool and healthy.
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Bottle gourd, also known as lauki or sorakaya, is a fast-growing, easy-to-grow vegetable ideal for home gardens. It’s rich in water content, low in calories, and great for digestion—perfect for making curries, dals, or healthy juices. With proper sunlight and regular watering, it grows well in pots or backyard spaces with strong vines. Start your kitchen garden today and enjoy fresh, chemical-free bottle gourds from your own home.
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Cabbage is a leafy vegetable rich in fiber, vitamins, and antioxidants, making it a healthy choice for your meals. These seeds grow best in cool climates and need well-drained soil and regular watering. With proper care, they produce tightly packed, fresh green heads. Ideal for home gardens, enjoy chemical-free cabbage straight from your backyard.
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Carrot seeds grow into tasty and crunchy vegetables that are full of vitamins, especially vitamin A. They grow best in cool weather and soft, loose soil. These seeds produce orange carrots that grow under the ground. Carrots are easy to grow in kitchen gardens and are great for health and eyesight.
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Cauliflower seeds grow into big white vegetables that look like a flower. They are healthy and can be used in many dishes like curries, soups, and snacks. Cauliflower is rich in vitamins and is good for your body. It is easy to grow at home in your kitchen garden.
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Chilli is a spicy vegetable widely used in cooking to add heat and flavor to dishes. It is rich in vitamin C and antioxidants, which help boost immunity and digestion. The plants grow well in warm climates and can be grown easily in kitchen gardens. These seeds are perfect for kitchen gardens and grow quickly.
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Cluster beans, also known as guar, are long green pods rich in fiber and protein. They are a popular ingredient in Indian cooking, especially in dry curries and stir-fries. These seeds grow well in warm climates and are perfect for kitchen gardens, offering a healthy and tasty harvest.
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Coriander seeds grow into green leafy plants that are used in cooking for their fresh taste and smell. The leaves are added to chutneys, curries, and salads. Coriander is also good for health as it helps in digestion and adds flavor to food. It can be easily grown at home in pots or in kitchen gardens.
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Cucumber seeds grow into long, green vegetables that are juicy and refreshing. They need sunlight, water, and well-drained soil to grow properly. Cucumbers are often eaten raw in salads and help keep the body cool. These seeds are easy to plant and great for home gardens.