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Ash Gourd, also known as Winter Melon or White Pumpkin, is a versatile vegetable used in Indian cooking. It has a mild flavor and high water content, making it perfect for curries, stews, juices, and even sweets like petha. Rich in fiber and low in calories, ash gourd supports digestion and helps cool the body. These seeds thrive in warm climates and are ideal for kitchen or terrace gardens, producing large, healthy fruits with minimal care.
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Beans, also known as French beans or string beans, are slender green pods packed with essential nutrients like fiber, vitamins A, C, and K, and antioxidants. They are widely used in Indian and international dishes, especially in stir-fries, curries, and salads. These seeds thrive in well-drained soil and sunny conditions, making them an excellent choice for kitchen gardens, providing a quick, healthy, and delicious harvest.
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Big round brinjals, also known as eggplants or baingan, are perfect for home gardens and grow well in warm climates. These brinjals have a smooth, glossy skin and are ideal for making curries, stuffed dishes, and bharta. With regular sunlight, watering, and basic care, they grow into healthy, heavy-yielding plants. Start growing your own big brinjals at home for fresh, tasty, and chemical-free produce.
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Bitter gourd, also called karela, is a healthy vegetable known for its many health benefits. It grows well in warm weather and needs support to climb as it is a vine plant. These seeds grow into strong plants that give long, green bitter gourds. It’s a great choice for kitchen gardens and helps in keeping the body cool and healthy.
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Bottle gourd, also known as lauki or sorakaya, is a fast-growing, easy-to-grow vegetable ideal for home gardens. It’s rich in water content, low in calories, and great for digestion—perfect for making curries, dals, or healthy juices. With proper sunlight and regular watering, it grows well in pots or backyard spaces with strong vines. Start your kitchen garden today and enjoy fresh, chemical-free bottle gourds from your own home.
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Cabbage is a leafy vegetable rich in fiber, vitamins, and antioxidants, making it a healthy choice for your meals. These seeds grow best in cool climates and need well-drained soil and regular watering. With proper care, they produce tightly packed, fresh green heads. Ideal for home gardens, enjoy chemical-free cabbage straight from your backyard.
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Carrot seeds grow into tasty and crunchy vegetables that are full of vitamins, especially vitamin A. They grow best in cool weather and soft, loose soil. These seeds produce orange carrots that grow under the ground. Carrots are easy to grow in kitchen gardens and are great for health and eyesight.
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Cauliflower seeds grow into big white vegetables that look like a flower. They are healthy and can be used in many dishes like curries, soups, and snacks. Cauliflower is rich in vitamins and is good for your body. It is easy to grow at home in your kitchen garden.