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Showing 19–27 of 33 results
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Ladyfinger seeds grow into healthy green plants that give soft and tasty vegetables. They need warm weather and good soil to grow well. Ladyfinger is full of vitamins and is used in many dishes. These seeds are easy to grow at home and perfect for kitchen gardening.
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Lemon is a popular citrus fruit known for its tangy taste and rich vitamin C content. The seeds grow into small evergreen trees or shrubs that produce fragrant white flowers and bright yellow fruits. Lemon plants thrive in warm climates with well-drained soil and plenty of sunlight. Ideal for home gardens, farms, or pots, lemon plants require regular watering and pruning. With proper care, lemon trees start bearing fruit within 2–3 years and provide a continuous yield for many seasons.
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Methi is a healthy leafy plant grown from methi seeds. It has small green leaves and a slightly bitter taste. The leaves are used in curries, parathas, and dals. Methi seeds are easy to grow and need very little care. They grow well in pots or kitchen gardens and can be harvested in 3 to 4 weeks. Both the leaves and seeds are good for health and digestion.
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Mint is a fragrant green herb known for its refreshing aroma and flavor. It’s commonly used in teas, chutneys, desserts, and as a garnish. Mint grows well in kitchen gardens and spreads quickly with minimal care. These seeds are ideal for home gardeners who want fresh, aromatic mint leaves all year round.
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Papaya is a fast-growing tropical fruit plant known for its delicious, orange-colored, nutrient-rich flesh. The seeds produce tall, slender trees that start bearing fruit within 6–12 months under ideal conditions. Papaya is rich in vitamins A, C, and E, and supports digestion and immunity. The seeds grow best in warm, sunny climates with well-drained, fertile soil. Suitable for kitchen gardens, farms, or orchards, papaya plants require regular watering and care for a high-yield harvest.
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Potato seeds, often referred to as seed potatoes, are small tubers used for growing new potato plants. These seeds are disease-free and specially selected for healthy, high-yield crops. Ideal for home and commercial farming, they ensure consistent size, taste, and quality in harvests.
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Red Amaranth is a healthy leafy plant with red-colored leaves. It is easy to grow and does not need much care. The leaves can be used in curries, stir-fries, and soups. It grows well in kitchen gardens and can be harvested in a few weeks.
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A vibrant leafy green with striking red veins and a tangy, lemony flavor. Perfect for salads, garnishes, and adding a splash of color and zest to your dishes. Rich in Vitamin C and antioxidants. Easy to grow at home – thrives well in pots or garden beds.
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Ridge gourd is a green vegetable with ridges that grows on vines and is rich in fiber and low in calories. It’s commonly used in Indian curries and stir-fries and becomes soft and tasty when cooked. These seeds are perfect for kitchen gardens and grow quickly.