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Chilli is a spicy vegetable widely used in cooking to add heat and flavor to dishes. It is rich in vitamin C and antioxidants, which help boost immunity and digestion. The plants grow well in warm climates and can be grown easily in kitchen gardens. These seeds are perfect for kitchen gardens and grow quickly.
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Cluster beans, also known as guar, are long green pods rich in fiber and protein. They are a popular ingredient in Indian cooking, especially in dry curries and stir-fries. These seeds grow well in warm climates and are perfect for kitchen gardens, offering a healthy and tasty harvest.
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Coriander seeds grow into green leafy plants that are used in cooking for their fresh taste and smell. The leaves are added to chutneys, curries, and salads. Coriander is also good for health as it helps in digestion and adds flavor to food. It can be easily grown at home in pots or in kitchen gardens.
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Cucumber seeds grow into long, green vegetables that are juicy and refreshing. They need sunlight, water, and well-drained soil to grow properly. Cucumbers are often eaten raw in salads and help keep the body cool. These seeds are easy to plant and great for home gardens.
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Drumstick, also known as Moringa, produces long, slender green pods that are rich in vitamins, minerals, and antioxidants. Commonly used in South Indian dishes like sambar and curries, drumsticks add flavor and nutrition. The seeds grow into hardy trees that thrive in warm, dry climates, making them ideal for home gardens. With minimal care, they offer a nutritious and long-lasting harvest throughout the year.
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Eggplant, also known as brinjal or baingan, is a popular vegetable that grows easily at home. These seeds produce healthy, glossy purple brinjals perfect for dishes like curries and bharta. With proper sunlight, watering, and care, the plants give a high yield. Enjoy fresh, chemical-free brinjals from your own kitchen garden.
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Fresh methi leaves are a staple in Indian kitchens, known for their slightly bitter and earthy flavor. Rich in iron, fiber, and essential nutrients, they are perfect for enhancing the taste of curries, parathas, and dals. These hand-picked leaves not only boost flavor but also support digestion and overall wellness.
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Green spinach seeds grow into leafy green plants that are soft and healthy. The leaves can be used in many dishes like curries, dal, and stir-fries. Spinach is full of iron, fiber, and vitamins, making it a good choice for daily meals. It is easy to grow at home in small pots or gardens.
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Green Capsicum, also known as Bell Pepper or Shimla Mirch, is a popular vegetable known for its crunchy texture and slightly sweet taste. It is rich in Vitamin C, antioxidants, and fiber, making it a healthy addition to salads, curries, stir-fries, and pizzas. These seeds grow well in warm climates and can be cultivated in home gardens or pots. With proper care, they produce vibrant green peppers that are both nutritious and flavorful.