DIEBACK AND FRUIT ROT IN CHILLI
The term “dieback” technically refers to the progressive death of twigs, shoots, and branches from the tip downward
Dieback symptoms occours in leaves
Small, round to irregular, Necrotic tissues appear grayish white with black dot
- severely infected leaves defoliate, Infection of growing tips leads to necrosis of branches from tip backwards
- Due to the infection at pedicel and tips of branches ,shedding of flowers occurs and yield decreases
- Majorly diseases occurs in December and October
- It majorly affect in all parts like leaves ,shoots,branches,
DO YOU KNOW ! DIEBACK AND FRUIT ROT IN CHILLI
Fruit rot
- In fruits the small circular sunken spots are appears
- The infection spreads into seeds it covers the fungus mat , it should be avoid for sowing
- The infection leads to wrinkled and drying of fruits
- Mostly dry chilli is affected than green chill
- In severity cases the fruit is unfit for market and consumption
DO YOU KNOW ! DIEBACK AND FRUIT ROT IN CHILLI
MANAGEMENT
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| Technical name | Trade name | |||
| For seed treatment | Captan, Thiram | |||
| Trichoderma viride 10gm/kg | ||||
| In field | Before flowering spray 3 times | Mancozeb@0.25% | M-45 | |
| At fruit stage – | 2nd spray of 15 days of interval | Mancozeb@0.25% | M-45 | |
| Carbendazim+ mancozeb | SAAF | |||
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| Chennagane Madhu | Business Analyst | B.Sc Agriculture | Rythu Agro Market LLP | mobile: +91 8465922591 | email: madhu.ch@rythuagro.in | website: www.rythuagro.in |
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