Agriculture Today we can!
Agriculture is the world’s largest industry. Intensive agriculture as it has been practiced since the 1960s has very high yields, but depletes the soil and pollutes the environment: greenhouse gas emissions, biodiversity loss, ocean acidification, etc.
What is sustainableagriculture?
Green agriculture is the application of the sustainable development principles to agriculture: ensuring the production of food, wood and fibers while respecting the ecological, economic and social limits that ensure the durability of this production. For instance, sustainable farming minimises the use of pesticides that can harm the health of farmers and consumers.
Principles are linked to sustainable agriculture:
- Develop efficient, self-sufficient and economical production systems that provide decent incomes
- Preserve and protect biodiversity and territories
- Optimize the use of natural resources
- Manage the quality of air, water and soil
- Increase energy efficiency in food production and distribution
Smart farming and precision agriculture play a crucial part in sustainable agriculture, using big data and new technologies such as IoT, drone imagery and smartphone apps to harvest as much matter and products as possible, while consuming less energy and inputs (Fertilizers, Phytosanitary Products, Water).
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